Soybean

Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh.

Soybean Suppliers

We offer a value-added service, including competitive prices, transportation and logistics & market knowledge to buyers in Asia and across the world who are looking to buy quality soybeans.

We have an established network of partnerships and can supply soybeans and agri-products internationally.